
Keep track of your fat, calories and cholesterol intake on a daily &
weekly basis.
Use the food list to obtain, add and delete food items commonly used. Plan your menu on a
daily or weekly basis. Print and store your menus. Copy and paste commonly used meals.
This program gives you the fat, calories and cholesterol contents of each food item, plus
daily and weekly totals. This is a great tool for those of you monitoring your intake. It
is a very easy to use program.